‘Tis the Season!

We are gearing up for our busiest time of year around here and starting now, working every day until Christmas.

We are about to go through…

1200 pounds of tenderloin

300 pounds of shrimp

More mayonnaise than I want to share

75 pounds of butter

100 pounds of sugar

150 pounds of flour

And 18 hour days plus

So with that, I will be taking a respite from the blog for the month, but will share pics along the way.

Happy Holidays to you and yours!

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How do you Relish?

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